Services we offer

Food Safety

Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards.

HACCP

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement, and handling, to manufacturing, distribution and consumption of the finished product

Food Allergy

An is the response of the body’s immune system to normally harmless substances, such as pollens, foods, and house dust mite. Whilst in most people these substances (allergens) pose no problem, in allergic individuals their immune system identifies them as a’ threat’ and produces an inappropriate response

Health and Safety

All workers are entitled to work in environments where risks to their are properly controlled. Under health and safety law, the primary responsibility for this is down to employers. Employers have a duty to consult with their employees, or their representatives, on health and safety matters.

How we can help

Food Safety Training

We are accredited CIEH food safety training providers. Courses we offer include levels 2 and 3. We offer on-site training as well as classroom based.

Learn more

Food Safety Consultancy

We provide several consultancy services to help you manage the food safety of your business and help control and minimise the risks in your workplace.

orking closely with our clients to develop action plans that fuse strategy with stakeholder realities and staying on the case through full implementation all the way to measurable impact.

Learn more

Food Allergy Training

Food Allergen Awareness course will teach you more about the foods that commonly trigger allergic reactions and develop your understanding of the legal responsibilities of a food handler in regards to allergen labelling and declaring which allergens are present in your food products.

UsinThis online Food Allergen Awareness course will teach learners more about the foods that commonly trigger allergic reactions and develop your understanding of the legal responsibilities of a food handler in regards to allergen labelling and declaring which allergens are present in your food products.g evaluation to facilitate organisation and community learning, make strategic decisions, and take informed action.

Learn more